3-ingredient chocolate truffles

Callebaut Chocolate
40 servings Prep: 30 mins, Cooking: 5 mins
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Callebaut 811 milk chocolate is transformed into the most decadent chocolate truffle with only three ingredients in this big batch recipe.

By Independent Contributor June 15 2023
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Ingredients (3)

470 g cream — 35% fat
80 g glucose
550 g 811 Callebaut Milk Chocolate
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Bring the cream and glucose to a boil.

Pour over the chocolate and mix till emulsified.

Cool to 29°C and pipe in truffle shell. If you don’t have a truffle shell on hand, pour into a flat dish and leave to set in the fridge. Once set, portion into small balls and roll to shape.

Coat and roll in chocolate shavings or cocoa powder.

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Comments 2

  1. Mervyn Cole says:

    How many choc balls does this make? 550gm is a lot of chocolate

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