3-ingredient chocolate truffles

Name: 3-ingredient chocolate truffles
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 40 servings
Ingredients: 470 g cream 35% fat; 80 g glucose; 550 g 811 Callebaut Milk Chocolate

40 servings Prep: 30 mins, Cooking: 5 mins

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Callebaut 811 milk chocolate is transformed into the most decadent chocolate truffle with only three ingredients in this big batch recipe.

By Independent Contributor June 15 2023

Tags:

chocolate easy

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Ingredients (3)

470 g	cream — 35% fat
80 g	glucose
550 g	811 Callebaut Milk Chocolate

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Method:

Bring the cream and glucose to a boil.

Pour over the chocolate and mix till emulsified.

Cool to 29°C and pipe in truffle shell. If you don’t have a truffle shell on hand, pour into a flat dish and leave to set in the fridge. Once set, portion into small balls and roll to shape.

Coat and roll in chocolate shavings or cocoa powder.

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Comments 2

Mervyn Cole says:

11 months ago

How many choc balls does this make? 550gm is a lot of chocolate

Reply
- Lauren Goldman says:
  
  10 months ago
  
  Hi Mervyn! It makes 100 balls.
  
  Reply