Salted peanut and raisin rocky road

12 servings Prep: 5 mins Chill/rest/proof: 1 hr
Rate this recipe
Easy savoury-sweet rocky road with salty pops from salted peanuts coated in lush amounts of chocolate. The perfect flavour combination.

By Bianca Jones June 07 2022
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

135 g butter
200 g chocolate — you can use dark or milk chocolate
2 tbsp golden syrup
100 g salted peanuts and raisins
100 g Marie biscuits — or any biscuit of choice, roughly crushed
100 g marshmallows — cut up or use mini ones
Tap for ingredients
Tap for ingredients


Melt butter (you can also use margarine), chocolate and golden syrup over in a microwave save bowl in 20 second bursts. Mix until everything is smooth and well combined.

Add the remaining ingredients and stir to coat everything in the melted chocolate mixture.

Pour into a lined baking tin and allow to set in a fridge.

Once set cut into squares and enjoy.

Image shot by Shavan Rahim.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.