Whipped cream filled chocolate cupcakes

Sadie's Bubble of Yum
12 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Easy chocolate cupcake recipes filled with whipped cream and topped with a luscious chocolate ganache!

By Independent Contributor August 08 2022
6
SHARES
1.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

For the cupcakes
1 cup cocoa powder
1 1/2 cup flour
1 1/2 tsp baking powder
1 tsp bicarbonate of soda
pinch salt
4 eggs
1 cup castor sugar
1 cup brown sugar
2/3 cup oil
2 tsp vanilla essence
1 cup plain yoghurt
For the cream filling
2 cup whipping cream
1 tsp vanilla essence
1 tbsp icing sugar
For the ganache
180 g chocolate
dessert cream — for desired consistency
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 175°C and prepare 2 cupcake trays with cupcake liners.
Sift the cocoa powder, flour, baking powder, bicarbonate of soda and salt in a medium bowl and set aside.
In a separate large bowl, whip the eggs, castor sugar and brown sugar for 3-4 minutes.
Add the oil and vanilla essence to the egg sugar mixture.
Alternate adding the dry ingredients and the yoghurt to the egg and sugar mixture, mixing until combined between each addition.
Spoon batter into prepared cupcake trays.
Bake in the preheated oven for 20 minutes or until a skewer comes out clean. Allow to cool for 2 minutes in the pan before transferring to a wired rack to cool completely.
Cream Filling
Whip the cream, vanilla essence and icing sugar until desired peaks form. Once the cupcakes have cooled, slice the tops, set aside, pipe the whipped cream then pop the tops back on.
Chocolate ganache
Break up the chocolate slab in a bowl, melt the chocolate in microwave then stir in the dessert cream, adding slowly and mixing in-between each addition to reach the desired consistency (adding more dessert cream will make it runnier. Spoon and spread the chocolate ganache on the tops of the cupcakes and finally top as desired, here I added chopped Oreo pieces.
You can store these in the fridge in an airtight container and enjoy!
Reprinted with permission from Saadiyah Hendricks from Sadie’s Bubble of Yum, follow along on Instagram for more.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.