Dark chocolate fondant

Name: Dark chocolate fondant
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6 servings
Ingredients: 225 g Callebaut 70% Chocolate; 225 g butter; 250 g egg about 5 large eggs; 80 g egg yolks 4 - 5 large egg yolks; 200 g sugar; 100 g flour; 1 g salt

6 servings Prep: 10 mins, Cooking: 11 mins

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A classic dark chocolate fondant or lava cake made with Callebaut 70% chocolate for the ultimate luxurious finish.

By Independent Contributor June 15 2023

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Ingredients (7)

225 g	Callebaut 70% Chocolate
225 g	butter
250 g	egg — about 5 large eggs
80 g	egg yolks — 4 - 5 large egg yolks
200 g	sugar
100 g	flour
1 g	salt

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Method:

Place the butter , chocolate into a bouble boiler and allow to melt or alternatively melt gently in the microwave.

Mix the yolks and eggs together lightly – don’t whisk air into them.

Pour the melted chocolate mix into the eggs whilst stirring.

Then stir in the sugar flour mix – mix until a smooth mass is achieved.

Don’t over mix

Bake in a greased 100ml mould for 11 min on 180°C.

Allow to rest once baked then unmould and serve.

Optional: serve with Callebaut Bianco Gelato.

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Comments 2

Mervyn Cole says:

11 months ago

How many eggs are 250gm and how many yolks are 80gm? These should be number of eggs not weight

Reply
- Lauren Goldman says:
  
  10 months ago
  
  Hi Mervyn! The recipe provides both grams and an estimation of how many eggs that would be. Given that it is a technical recipe, the amounts are very specific so grams are more accurate in this case.
  
  Reply