4 servings
Prep: 15 mins,
Cooking: 10 mins
Combining caramel and passion fruit makes for harmonious combination. The acidity from the passion fruit cuts through the sweetness of the caramel, resulting in a great flavour pairing.
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Ingredients (4)
250 g | passion fruit pulp |
75 g | glucose syrup |
600 g | Callebaut 823 Milk Chocolate |
150 g | sugar |
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