20 servings
Prep: 45 mins,
Cooking: 1 hr 20 mins,
Chill/rest/proof: 48 hrs
Burfee, made in the traditional way, finished with sweet coconut ice in the form of white chocolate-coated truffles.
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Ingredients (19)
For the fresh cream burfee
500 g | Klim |
1 tsp | ground cardamom |
80 g | Nestlé dessert and cooking cream |
2 tbsp | ground almonds |
2 tbsp | desiccated coconut |
For the mawa base
500 ml | fresh cream |
80 g | Nestlé dessert and cooking cream |
For the syrup
1 cup | water |
1 3/4 cup | sugar |
20 g | butter |
For the coconut ice
1 cup | condensed milk |
1 cup | icing sugar |
1 cup | desiccated coconut |
pink food colouring | |
ground cardamom — optional |
To assemble
250 g | white chocolate |
2 tsp | canola oil |
3 tbsp | chopped pistachios |
rose petals |
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