WATCH: How to make the best meat-free bolognese

Name: WATCH: How to make the best meat-free bolognese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1 tbsp olive oil; 1 onion diced; 1 carrot diced; 2 garlic cloves crushed; 1 box Fry's Pea Protein Mince; 2 cup vegetable stock; 1 tin chopped tomatoes; 1 tsp dried Italian herbs; 2 bay leaves; salt and black pepper; fresh oregano for serving; cooked pasta fettuccine or pappardelle

4 servings Prep: 10 mins, Cooking: 25 mins

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This meat-free bolognese is the best addition to any pasta dish! Brought to you by Fry's Family Food.

By Independent Contributor October 22 2021

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Food Video Fry's Family Food partner content plant based recipes video

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Ingredients (12)

1 tbsp	olive oil
1	onion — diced
1	carrot — diced
2	garlic cloves — crushed
1 box	Fry's Pea Protein Mince
2 cup	vegetable stock
1 tin	chopped tomatoes
1 tsp	dried Italian herbs
2	bay leaves
	salt and black pepper
	fresh oregano — for serving
	cooked pasta — fettuccine or pappardelle