|200 g||potatoes — roasted|
|200 g||cherry tomatoes — halved|
|salsa and coriander to serve|
Preheat the oven to 200°c and spray two large baking sheets with cooking spray. Lightly spray both sides of the tortillas with cooking spray and place them in a single layer on the prepared baking sheets. Lightly season with salt. Bake for 5 minutes, flip over and bake for another 5-10 minutes, until the tortillas are crispy. To serve: peel and slice the ripe avocados. Place spoonfuls of the refried beans onto the tostadas, and top with the remaining ingredients. Garnish with fresh coriander and serve with salsa of your choice.
Recipe published with permission by the South African Avocado Growers’ Association (SAAGA)
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