The Lazy Makoti’s pineapple and ginger lamb chops

Lamb and Mutton SA


By Independent Contributor March 05 2021
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Ingredients (12)

1 tsp garlic powder
1 tsp paprika
1 tsp steak and chop spice
1 tsp ground ginger
1/2 tsp black pepper
1 tsp mixed herbs
6–8 lamb chops
3 tbsp olive oil
For the glaze:
1/2 cup pineapple juice
2 tbsp fresh ginger — minced
1 tbsp soy sauce
1 tbsp honey
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Method:

Combine spices to make a spice rub. Generously rub on the lamb chops and drizzle with the olive oil.

Heat a pan and seal the lamb chops for 3–5 minutes on each side, then set aside.

To make the glaze, combine all ingredients and use to coat the cooked lamb chops.

Enjoy! 

For more #Sheepthrills, visit www.cookingwithlamb.com.

Supported by the Red Meat Industry of South Africa



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