The Lazy Makoti’s pineapple and ginger lamb chops

Lamb and Mutton SA
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Partner content with Lamb and Mutton SA

By Independent Contributor March 05 2021
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Ingredients (12)

1 tsp garlic powder
1 tsp paprika
1 tsp steak and chop spice
1 tsp ground ginger
1/2 tsp black pepper
1 tsp mixed herbs
6–8 lamb chops
3 tbsp olive oil
For the glaze:
1/2 cup pineapple juice
2 tbsp fresh ginger — minced
1 tbsp soy sauce
1 tbsp honey
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Combine spices to make a spice rub. Generously rub on the lamb chops and drizzle with the olive oil.

Heat a pan and seal the lamb chops for 3–5 minutes on each side, then set aside.

To make the glaze, combine all ingredients and use to coat the cooked lamb chops.


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Supported by the Red Meat Industry of South Africa

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