2 servings
Prep: 5 mins,
Cooking: 15 mins
Indulge in the succulent perfection of a T-bone steak adorned with vibrant, fresh chimichurri sauce, a symphony of flavours that elevates every savoury bite.
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Ingredients (4)
1 large | T-bone steak |
olive oil — to coat the steak | |
salt and black pepper — season to taste | |
Maldon salt — to garnish |
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