T-bone steak with chimichurri sauce

2 servings Prep: 5 mins, Cooking: 15 mins
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Indulge in the succulent perfection of a T-bone steak adorned with vibrant, fresh chimichurri sauce, a symphony of flavours that elevates every savoury bite.

By Bianca Jones September 01 2023
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Ingredients (4)

1 large T-bone steak
olive oil — to coat the steak
salt and black pepper — season to taste
Maldon salt — to garnish
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About 1/2 hour before cooking the steak, bring it to room temperature.

Coat the T-bone steak with olive oil and season generously with salt and black pepper.

Braai over hot coat or grill on a hot griddle.

Depending on the steak’s size and thickness, a 1 kg T-bone steak will only need about about 7 minutes on the first side, and 4 minutes on the second side, for medium-rare (if cooked over a high-heat).

Allow to rest before slicing.

Garnish with Maldon salt and serve with a fresh chimichurri sauce, click here to see a fresh and zingy chimichurri sauce recipe.

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