Indulge in the rich flavours of this creamy steak pasta, a delightful dish designed to transform leftover steak into a gourmet masterpiece or perfect for when you want to elevate a simple easy weekday pasta meal.
This recipe extract is from Jamie Oliver's 5 Ingredients Mediterranean recipe book. Inspired by pistou, a beautiful French condiment made with smashed basil, garlic and oil, this tasty dish is a joy to eat.
Indulge in the succulent perfection of a T-bone steak adorned with vibrant, fresh chimichurri sauce, a symphony of flavours that elevates every savoury bite.
These sweet caramelised onions in this smoky meaty steak sandwich will impress a crowd!
A succulent meaty-feast.
Serve this with a side of crispy potato wedges and you're good to go.
