WATCH: Gordon Ramsay’s take on Tasmanian wallaby tartare with charred bread
PARTNER CONTENT with National Geographic.
PARTNER CONTENT with National Geographic.
This pasta comes with a rich flavour and a sticky glaze.
This recipe is all about comfort food, those familiar family foods that we grew up eating, in a time when cooking from scratch was nothing new.
Best served with soft tortillas, and strong grated Cheddar cheese.