Name: Freedom Fighter Burger
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g lean beef mince or 4 high-quality patties; olive oil for frying; 2 red onions sliced or chopped; 2 red pepper deseeded and chopped; 2 garlic cloves crushed or chopped; 1 tsp chilli powder; 2 dashes of paprika; 2 tomatoes chopped; 1 tsp tomato paste; 1/2 cup beef stock; salt and freshly ground black pepper to taste; 4 burger buns; 1 cup sour cream; chopped parsley to garnish

Freedom Fighter Burger

5M Prep | 20M Cook

The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.

Beef salad with tomato, rocket and basil

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