Braised beef short rib

This recipe takes tender, meaty short ribs and transforms them into a melt-in-your-mouth masterpiece through slow cooking in wine, stout and a medley of fresh herbs.

WATCH: how to make balsamic vinegar braised beef short ribs

20M Prep | 6H Cook

The most tender and melt-in-your-mouth beef short ribs braised in a velvety and tangy sauce.

Filet au Poivre

10M Prep | 10M Cook

A classically made Filet au Poivre, or pepper steak, couldn't be easier to make and it only needs four main ingredients to make it really special.

Beef espetadas

6M Prep | 25M Cook

This classic Portuguese dish is packed with loads of flavour and super quick and easy to make.

The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.

Beef salad with tomato, rocket and basil

10M Prep | 1H 30M Cook

Looking for a healthy low-carb beef dish? Try this vibrant Italian-style salad made with lean steak and roasted cherry tomatoes, and topped with a drizzle of basil pesto, shavings of parmesan cheese and crunchy toasted almonds.

Zanele van Zyl’s braaied T-bone and mushroom sauce

10M Prep | 35M Cook

Chef Zanele shares her favourite recipe for braai day: T-bone steak with a lush, creamy mushroom sauce. It's easy to make and so very satisfying! Brought to you by Stella Artois.

Homemade beef pie

10M Prep | 1H Cook

Store-bought puff pastry is a freezer staple and this hearty beef pie is a must. The filling is easy to make and the result is comforting and delicious!