Corned beef tongue in red wine
Corned beef tongue cooked in red wine and baked in the oven on a bed of sliced butternut and beetroot and served with a spicy quince jelly.
Corned beef tongue cooked in red wine and baked in the oven on a bed of sliced butternut and beetroot and served with a spicy quince jelly.
A smoked beef fillet flavoured with an African inspired dry rub and cooked in a kettle braai. Served with crunchy sorghum and roasted vegetables.
Ribeye steak char-grilled and served with Amasi dressing, a fresh chakalaka salad and beer bread
A meatloaf baked in a Bundt pan, made with beef mince, a feta cheese, peppadew and onion marmalade stuffing, barded with overlapping bacon strips and basted with a tangy sauce. Served with baby potatoes and a fresh tomato and herb salad.
Beef brisket with a spicy rub, slow-cooked until tender and finished off in the oven with a homemade barbeque sauce. Served with buttered corn and a fresh coleslaw.
A beef roast that is flavoured with a spicey rub, seared and roasted in the oven. Serve thin slices of roast beef with a roasted beet, goats’ cheese and walnut salad
Savour the indulgence of this gourmet stuffed beef fillet recipe. Featuring a delectable filling of crumbly feta and sun-dried tomatoes and wrapped in crispy bacon for the ultimate finish.
This delectable rub enhances the natural goodness of the beef, creating a connection to the essence of that mouthwatering, savoury taste. Get ready to savour a true beef lover's dream on your plate.
Elevate #TacoNight with this sizzling twist on the viral trend! Introducing the smokey aioli smash burger taco. It's a flavour explosion you won't want to miss!
This dish can bring everyone together despite each one's preferences. Everyone usually looks forward to dishing and eating from the same collectively made pot.