Braised beef short rib
This recipe takes tender, meaty short ribs and transforms them into a melt-in-your-mouth masterpiece through slow cooking in wine, stout and a medley of fresh herbs.
This recipe takes tender, meaty short ribs and transforms them into a melt-in-your-mouth masterpiece through slow cooking in wine, stout and a medley of fresh herbs.
The most tender and melt-in-your-mouth beef short ribs braised in a velvety and tangy sauce.
A classically made Filet au Poivre, or pepper steak, couldn't be easier to make and it only needs four main ingredients to make it really special.
This classic Portuguese dish is packed with loads of flavour and super quick and easy to make.
The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.
Looking for a healthy low-carb beef dish? Try this vibrant Italian-style salad made with lean steak and roasted cherry tomatoes, and topped with a drizzle of basil pesto, shavings of parmesan cheese and crunchy toasted almonds.
Chef Zanele shares her favourite recipe for braai day: T-bone steak with a lush, creamy mushroom sauce. It's easy to make and so very satisfying! Brought to you by Stella Artois.
Store-bought puff pastry is a freezer staple and this hearty beef pie is a must. The filling is easy to make and the result is comforting and delicious!
Winter comfort 101 - creamy samp is a game changer!