Name: Zanele van Zyl's braaied T-bone and mushroom sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 30 ml olive oil; 30 ml soy sauce; 2 garlic cloves minced; 1 tbsp steak and chop spice; 15 ml fresh thyme finely chopped; 2 red chillies finely chopped; 1 kg T-bone steak; 15 ml butter; 1 onion; 2 garlic cloves minced; 250 g mushrooms; 2 sprigs fresh thyme; 250 ml cream; 100 ml milk; 15 ml flour; salt and black pepper; 6 large potatoes; 2 garlic cloves; 250 ml cream; 60 g butter; 1 handful fresh parsley finely chopped; salt and black pepper

Zanele van Zyl’s braaied T-bone and mushroom sauce

10M Prep | 35M Cook

Chef Zanele shares her favourite recipe for braai day: T-bone steak with a lush, creamy mushroom sauce. It's easy to make and so very satisfying! Brought to you by Stella Artois.

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