Chimichurri
4 servings
Prep: 10 mins
Chimichurri is a classic Argentinian salsa enjoyed with grilled meat. It can be used as a meat marinade and is delicious with everything from a simple avocado and tomato salad to crayfish.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
| 1 | garlic clove — crushed |
| 15 ml | dried oregano |
| 1 | green chilli — finely chopped |
| 2 ml | ground cumin — ground |
| 1 | onion — small, chopped |
| 2 | spring onions — finely chopped |
| 45 ml | red wine vinegar — or sherry vinegar |
| 45 ml | lemon juice |
| 2 ml | dried red chilli flakes |
| sea salt and freshly ground black pepper — to seaon | |
| 1 handful | flat-leaf parsley |
| 125 ml | extra virgin olive oil |
Tap for ingredients
New recipes on Food24
Leave a Reply
Food24 Team Loves
