9 servings
Prep: 1 hr 30 mins,
Cooking: 2 hrs,
Chill/rest/proof: 24 hrs
Sticky fig and lamb bacon pull apart bread - come up with something more delicious, we will wait while you think!
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Ingredients (38)
Lamb bacon
1 kg | lamb riblets |
20 ml | black peppercorns |
20 ml | coriander seeds |
10 ml | fennel seeds |
10 ml | cumin seeds |
275 g | brown sugar |
170 g | coarse salt |
15 ml | pink himalayan salt |
6 | garlic cloves |
3 sprigs | fresh thyme |
4 | bay leaves |
2 sprigs | fresh rosemary |
20 ml | smoked paprika |
5 ml | cayenne pepper |
4 l | water |
30 ml | liquid smoke |
Dough
5 g | dried instant yeast |
188 ml | lamb bone broth |
60 ml | white granulated sugar |
60 g | margarine — softened |
3 ml | salt |
2 | eggs |
370 g | white bread flour |
93 g | chickpea flour |
10 ml | vanilla essence |
15 ml | ground cinnamon |
Jam
100 g | dried figs |
225 g | figs |
90 ml | white granulated sugar |
83 ml | lamb bone broth |
20 ml | fresh lemon juice |
5 ml | vanilla essence |
200 g | lamb bacon — see method |
2 | chillies |
10 ml | salt |
Glaze
60 g | spicy fig and lamb bacon jam — see method |
24 g | white granulated sugar |
125 ml | lamb bone broth |
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