4 servings
Prep: 30 mins,
Cooking: 10 mins
A dish that’s easy to put together and delivers with punchy Asian flavour.
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Ingredients (18)
Glaze
1/4 cup | soy sauce |
1/4 cup | honey |
1/2 tsp | sesame oil |
a knob of | fresh ginger — finely chopped/microplaned |
1 | garlic clove — finely chopped |
1 | red chilli — finely chopped |
zest and juice 1 of | lime |
salt and freshly ground back pepper |
Fish
1 x 500 g | Sea Harvest Hake Fillets |
Noodles
300 g | dried egg noodles |
200 g | tenderstem broccoli — lightly steamed |
200 g | edamame beans — shelled and lightly steamed |
3 | spring onions — diagonally sliced, (green part only) |
2 tbsp | sesame seeds — lightly toasted |
1 tsp | chilli flakes — optional |
sea salt and freshly ground black pepper |
To serve
1 | red chilli — finely sliced |
1 | lime — cut into wedges |
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