Name: Bite-sized chipotle fish tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Cuisine: Bake
Ingredients: 1 x 500 g Sea Harvest Fish Nuggets; 1 packet flour tortillas large; 1/2 cup mayonnaise; 2 tbsp Tabasco sauce or 1 tsp (5ml) dried chipotle spice mix; 1 garlic clove finely chopped or microplaned; 1 lime zest and juice; salt and black pepper; splash olive oil; 1 large sweetcorn kernels sliced off the cob; 1 large avocado; a squeeze of lime juice; salt and black pepper; 1/2 red pepper chopped into small cubes; 50 g feta cheese thinly sliced; fresh coriander chopped; lime cut into wedges

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