Crisp & Chunky with sweet and sour stir fry
Two freezer staple items come together to form an effortlessly delicious and low-prep dinner the whole family will enjoy.
Two freezer staple items come together to form an effortlessly delicious and low-prep dinner the whole family will enjoy.
A hey-shoo-wow Hake burger on top of a crispy potato rosti with avocado, lemon mayo, green slaw and fresh greens.
A fun way to present a balanced meal that kids will love.
A dish inspired by a well-known Thai classic, replacing whole fried fish with fillets of crispy Fish Friday and a sweet and spicy tamarind sauce.
A crunchy Hake burger topped with sweet caramelised onions, with heat from a fiery and punchy peri-peri mayo sauce.
Fluffy homemade flatbreads with a dollop of hummus, crispy Fish Friday fillets and a cucumber and dill salad.
Ideal for a nutritious after-school lunch that’s packed with omegas.
A seafood pasta recipe that effortlessly blends the flavours of tinned pilchards, succulent prawns, and tender mussels in a simple yet sensational dish.
These cheesy egg frittatas with broccoli are a tasty way to encourage kids to eat their greens. Serve with crunchy Hake Bakes and you have a great meal for lunch or dinner.
This is an easy way to prepare tasty party canapés that guests will love.