Savoury corn pudding
6 servings
Prep: 10 mins,
Cooking: 40 mins
A creamy and delicious corn bake, a great side to add to an epic braai day spread.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
| 15 ml | olive oil |
| 1/2 | medium onion — finely chopped |
| 1 | garlic clove — crushed |
| 500 ml | cream |
| 6 | eggs |
| 125 ml | butter — melted |
| 45 ml | cake flour |
| 10 ml | baking powder |
| 5 ml | salt |
| 1 x 410 g tin | Rhodes Quality Whole Kernel Corn in Brine — drained |
| 1 x 410 g tin | Rhodes Quality Cream Style Sweetcorn |
| 250 ml | cheddar cheese — grated |
| 45 ml | flat leaf parsley — chopped |
Tap for ingredients
New recipes on Food24
Leave a Reply
Food24 Team Loves
