Savoury corn pudding

Rhodes Quality
6 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe
A creamy and delicious corn bake, a great side to add to an epic braai day spread.

By Independent Contributor June 02 2023
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

15 ml olive oil
1/2 medium onion — finely chopped
1 garlic clove — crushed
500 ml cream
6 eggs
125 ml butter — melted
45 ml cake flour
10 ml baking powder
5 ml salt
1 x 410 g tin Rhodes Quality Whole Kernel Corn in Brine — drained
1 x 410 g tin Rhodes Quality Cream Style Sweetcorn
250 ml cheddar cheese — grated
45 ml flat leaf parsley — chopped
Tap for ingredients
Tap for ingredients


Heat the oil in a small frying pan and sauté the onions until softened.

Add the garlic and fry for a few minutes more.

Remove from the heat.

In a large bowl, mix together the cream, eggs, and melted butter. 

Whisk in the flour, baking powder and salt.

Stir in the onions and garlic. 

Stir the Rhodes Quality Whole Kernel Corn and the Rhodes Quality Sweetcorn.

Stir in the cheese and the parsley.

Pour the corn batter into an oven proof casserole dish. 

Bake in an oven that has been preheated to 180ºC for 40 minutes, or until the top of the casserole is golden brown and firm to the touch. 

Serve hot.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.