Supplied by Crispa Gold
Increase fry life, save money, and boost food quality and consistency with Sime Darby Oils line of Premium Oils.
Crispa Gold Premium frying oil is formulated for extended fry life, lasts much longer than commodity oils, has consistent quality, requires fewer oil changes, reduces labor and operating costs, and is perfect for culinary professionals. By using our premium frying oil you can save significantly over time as you double the length of your oil fry life compared to commodity frying oil, from an average of three to six days. Here’s why you should choose Crispa Gold Premium frying oil.
- Consistently reliable vegetable oil, perfectly formulated for deep-frying
Crispa Gold is a trustworthy brand that has produced consistent quality and reliable frying results for decades.
- Delicious flavour and golden colour
Food fried in Crispa Gold has a mouthwatering taste, golden colour and crispy texture.
- Contains maximum levels of antioxidants and anti-foaming agents
This delays the rate at which oil breaks down or oxidises and increases the shelf life and frying life of the oil. It also prevents foaming, which accelerates oil breakdown, and improves the frying quality as well as frying life of the oil.
- Has exceptionally high smoke point of 221°C and a flash point of 324°C
This reduces the risk of oil fires in your kitchen, often caused by faulty thermostats in the fryer.
- Professional technical back-up and training services, offered by our Brand Development Consultants
As a free service to our loyal customers, the Crispa Gold team will attend to all your oil management training needs and provide efficient back-up service and solutions to any frying problems. The team will conduct training tests and issue certificates to your staff and managers.
- Triple refined in our state-of-the-art refinery
The triple refining process removes foreign odours, colour and waxes from the crude oil, resulting in a clean, clear, neutral oil that is perfect for deep-frying and does not transfer these flavours into the cooked food.