Tag: Vetkoek

Name: Boerewors vetkoek lollies with a tomato dip
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 12 servings
Cuisine: Baking
Ingredients: 200 g onion finely chopped; 10 ml garlic cloves, finely chopped; 20 ml fresh oregano finely chopped; 10 ml tomato paste; 60 ml brown sugar; 2x400 g tomatoes tinned; 10 ml vinegar red wine; 5 ml salt; 300 g boerewors; 660 ml flour cake; 250 ml maize meal polenta; 15 ml sugar; 7.5 ml salt; 5 ml Robertson's baking powder; 1 cup milk; 2 eggs large; 300 g mozzarella cheese grated; oil for deep-frying

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