12 servings
Prep: 30 mins,
Cooking: 1 hr 10 mins,
Chill/rest/proof: 4 hrs
PARTNER CONTENT with Amarula. Enjoy this festive recipe with a truly South African spin!
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Ingredients (23)
BLUEBERRY POUND CAKE
unsalted butter — softened, for greasing | |
1 3/4 cup | cake flour — extra for dusting |
1 1/2 cup | blueberries |
1 cup | castor sugar |
2 tsp | baking powder |
1 tsp | salt |
1 cup | Greek yoghurt |
1/2 cup | olive oil |
3 | eggs |
1 | vanilla pod — seeds scraped and pod reserved |
POACHED BERRIES
1 cup | blueberries |
1 cup | strawberries |
1 cup | raspberries |
1 cup | nectarine — roughly chopped |
1/4 cup | brandy |
2 tbsp | castor sugar |
AMARULA CREAM
2 cup | whipping cream |
1/2 cup | amarula |
1/2 cup | almonds — shaved and toasted |
FOR ASSEMBLY
strawberries — halved | |
blueberries | |
raspberries | |
nectarines — sliced |
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