What's not to love when it comes to warm hot cross buns fresh from the oven? But if you find yourself with slightly less-than-fresh hot cross buns, turn them into this bread-and-butter pudding, layered with orange marmalade and baked until golden brown. This recipe is quick and easy to prepare, and great as a sweet treat for the Easter weekend.
Getting creative in the kitchen is simple – just add bacon. Add a tasty twist to your traditional granola by adding Eskort Minced Bacon and impress your friends and family with special homemade panna cotta and spiced syrup topped with a savoury and sweet home-made granola. Brought to you by Eskort.
PARTNER CONTENT with Amarula. The perfect nightcap to a dinner party, the Amarula Finale is where bitter coffee and silky Amarula Cream collides to create pure bliss.
Seasonal ice cream is always best! This recipe is great for strawberries that are a little soft and overripe. This vegan ice cream is creamy and easy to make – a real crowd pleaser on a hot summer's afternoon.
PARTNER CONTENT with Amarula. Enjoy this festive recipe with a truly South African spin!
Marry custard slices with lemon meringue pie – and wait for the compliments to roll in.
PARTNER CONTENT with Consol.
With tinned caramel and fresh raspberries! What could be a better Summer dessert?
