Marmite pork mac and cheese

Name: Marmite pork mac and cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American Style
Ingredients: 500 g minced lean pork; 1 small onion diced; 400 g macaroni cooked; oil to fry; salt and black pepper to season; 1 tbsp marmite or Bovril spread; 350 g cream cheese or buttermilk; 350 ml cream; 2 - 3 cup cheddar grated; bread crumbs or crushed salted chips to top

4 servings Prep: 10 mins, Cooking: 20 mins

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Our Marmite Pork Mac and Cheese is a tasty spin on a classic recipe that’s sure to become a family favourite. Easy-to-find and cost-effective ingredients make it the perfect midweek meal for busy households. Baked in under 20 minutes, this tasty recipe will delight everyone!

By Independent Contributor December 15 2022

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mac and cheese marmite partner content pork

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Ingredients (10)

500 g	minced lean pork
1	small onion — diced
400 g	macaroni — cooked
	oil — to fry
	salt and black pepper — to season
1 tbsp	marmite — or Bovril spread
350 g	cream cheese — or buttermilk
350 ml	cream
2 - 3 cup	cheddar — grated
	bread crumbs — or crushed salted chips to top

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Method:

Preheat the oven to 180 °C.

Add some oil to a hot pan, add in the diced onion and fry until translucent. Add the mince and the seasoning and fry until brown.

Add the Marmite and some water to dilute. Simmer for a few minutes before adding in the cream and cream cheese. Let it simmer for a few minutes, add the cooked macaroni noodles and mix well. Scoop into your baking dish of choice.

Add 2 – 3 cups of the grated cheese and some breadcrumbs on top and place in the oven to bake for 15-20 minutes.

Remove to cool slightly and serve.