Marmite pork mac and cheese

SA Pork
4 servings Prep: 10 mins, Cooking: 20 mins
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Our Marmite Pork Mac and Cheese is a tasty spin on a classic recipe that’s sure to become a family favourite. Easy-to-find and cost-effective ingredients make it the perfect midweek meal for busy households. Baked in under 20 minutes, this tasty recipe will delight everyone!

By Independent Contributor December 15 2022
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Ingredients (10)

500 g minced lean pork
1 small onion — diced
400 g macaroni — cooked
oil — to fry
salt and black pepper — to season
1 tbsp marmite — or Bovril spread
350 g cream cheese — or buttermilk
350 ml cream
2 - 3 cup cheddar — grated
bread crumbs — or crushed salted chips to top
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Preheat the oven to 180 °C.

Add some oil to a hot pan, add in the diced onion and fry until translucent. Add the mince and the seasoning and fry until brown.

Add the Marmite and some water to dilute. Simmer for a few minutes before adding in the cream and cream cheese. Let it simmer for a few minutes, add the cooked macaroni noodles and mix well. Scoop into your baking dish of choice.

Add 2 – 3 cups of the grated cheese and some breadcrumbs on top and place in the oven to bake for 15-20 minutes.

Remove to cool slightly and serve.

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