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Name: Marmite pork mac and cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American Style
Ingredients: 500 g minced lean pork; 1 small onion diced; 400 g macaroni cooked; oil to fry; salt and black pepper to season; 1 tbsp marmite or Bovril spread; 350 g cream cheese or buttermilk; 350 ml cream; 2 - 3 cup cheddar grated; bread crumbs or crushed salted chips to top

Marmite pork mac and cheese

10M Prep | 20M Cook

Our Marmite Pork Mac and Cheese is a tasty spin on a classic recipe that’s sure to become a family favourite. Easy-to-find and cost-effective ingredients make it the perfect midweek meal for busy households. Baked in under 20 minutes, this tasty recipe will delight everyone!