With each indulgent bite, the contrasting elements dance in perfect harmony on your palate — the zing of lemon, the embrace of the curd's silkiness, and the airy sweetness of the toasted meringue.
These small delights have a strong lemon flavour. You can use a good quality store-bought lemon curd instead of making your own or use a lemon-flavoured buttercream instead of the meringue if you'd like to change things up.
This upgrade Lemon Meringue recipe has to be on your baking list! Zesty, delicious and easy-to-make, it’s bursting with lemon, thanks to the Bakers Tennis® Lemon flavour biscuit base, which perfectly complements the meringue.
A delectable dessert or treat.
