4 servings
Prep: 10 mins
A classic summer watermelon salad gets a meaty lamb boost. Brought to you by Lamb and Mutton SA.
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Ingredients (6)
2 cup | leftover leg of lamb — cut into rough chunks |
1/4 | watermelon — cut into cubes |
3 wheels | feta cheese — cut into cubes |
1/4 cup | fresh mint — finely chopped + extra whole mint leaves to serve |
olive oil — to serve | |
salt and black pepper — to serve |
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