Lamb watermelon mint and feta summer salad

Lamb and Mutton SA
4 servings Prep: 10 mins
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A classic summer watermelon salad gets a meaty lamb boost. Brought to you by Lamb and Mutton SA.

By Independent Contributor January 03 2022
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Ingredients (6)

2 cup leftover leg of lamb — cut into rough chunks
1/4 watermelon — cut into cubes
3 wheels feta cheese — cut into cubes
1/4 cup fresh mint — finely chopped + extra whole mint leaves to serve
olive oil — to serve
salt and black pepper — to serve
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Method:

Mix all the ingredients together. Drizzle with olive oil and add some salt and pepper before serving.

This salad can be made way in advance and left in the fridge to sit until you are ready to eat. The longer it sits, the more the flavours marinate and marry with each other.

Supported by the Red Meat Industry of SA – recipe and image by Claudine Noppe for Lamb and Mutton SA.

 



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