Kyoto salad with edamame and mango

Name: Kyoto salad with edamame and mango
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup edamame beans shelled; 1 tin chickpeas drained and rinsed; 1/2 cup mango diced; 1/2 cup cucumber diced; 2 tbsp red onion diced; salt and black pepper season to taste; black sesame seeds to garnish; microherbs to garnish; 2 tbsp olive oil; 2 tsp red wine vinegar; 2 tsp fresh lemon juice; 1/2 tsp fresh garlic crushed

2 servings Prep: 5 mins, Cooking: 5 mins

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This salad is packed with protein, as both the edamame and chickpeas are protein rich. The mango brings some sweetness, while the cucumber creates the freshness, making this the ideal salad to have on hot summer days.

By Independent Contributor November 09 2021

Tags:

plant based recipes vegan

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Ingredients (12)

1 cup	edamame beans — shelled
1 tin	chickpeas — drained and rinsed
1/2 cup	mango — diced
1/2 cup	cucumber — diced
2 tbsp	red onion — diced
	salt and black pepper — season to taste
	black sesame seeds — to garnish
	microherbs — to garnish