4 servings
Prep: 20 mins,
Cooking: 20 mins
Use bacon instead of ham for this delectable, indulgent breakfast or brunch dish that is sure to make you love the mornings again. Partner content with Eskort.
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Ingredients (11)
For the hollandaise
125 ml | butter |
5 ml | black pepper |
6 | egg yolks |
Juice of 1 | lemon |
Pinch of | salt |
200 g | Eskort shoulder bacon |
5 g | fresh sage |
4 | english muffins |
45 ml | butter |
8 | eggs — poached |
salt and black pepper — to taste |
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