Name: Avocado, egg and spicy bean breakfast muffin
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 1/2 x 410g can Rhodes Quality Tomato Mexican Style; 1 x 410g can Rhodes Quality Butter Beans drained and rinsed; salt and freshly ground black pepper; 1 avocado; Juice of 1 lemon; 2 eggs fried to liking; 2 english muffins sliced and toasted

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