Crustless lamb, feta and asparagus quiche

Name: Crustless lamb, feta and asparagus quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 red onion grated; 1 tbsp coconut oil; 4 eggs; 1 cup thick cream; 1/2 cup milk; salt and freshly ground black pepper to taste; 120 g feta cheese; 250 g pulled lamb; 6 asparagus spears; 1 handful of cherry tomatoes or Rosa tomatoes

4 servings Prep: 15 mins, Cooking: 40 mins

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Partner content with Lamb & Mutton SA.

By Independent Contributor March 09 2021

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brunch eggs lamb partner content

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Ingredients (10)

1	red onion — grated
1 tbsp	coconut oil
4	eggs
1 cup	thick cream
1/2 cup	milk
	salt and freshly ground black pepper — to taste
120 g	feta cheese
250 g	pulled lamb
6	asparagus spears
1 handful of	cherry tomatoes — or Rosa tomatoes

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Method:

Heat a large pan over medium heat and fry onions in coconut oil until cooked. Set aside. Whisk eggs, cream and milk together, and season with salt and pepper.
Grease a round pie dish with butter and start by crumbling half the feta in the pie dish. Add the egg custard and continue by adding the lamb, asparagus and tomatoes, and finishing with the rest of feta. Bake quiche at 180°C for 35–40 minutes until golden and set.

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