Crustless lamb, feta and asparagus quiche

Lamb and Mutton SA
4 servings Prep: 15 mins, Cooking: 40 mins
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Partner content with Lamb & Mutton SA.

By Independent Contributor March 09 2021
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Ingredients (10)

1 red onion — grated
1 tbsp coconut oil
4 eggs
1 cup thick cream
1/2 cup milk
salt and freshly ground black pepper — to taste
120 g feta cheese
250 g pulled lamb
6 asparagus spears
1 handful of cherry tomatoes — or Rosa tomatoes
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  1. Heat a large pan over medium heat and fry onions in coconut oil until cooked. Set aside. Whisk eggs, cream and milk together, and season with salt and pepper.
  2. Grease a round pie dish with butter and start by crumbling half the feta in the pie dish. Add the egg custard and continue by adding the lamb, asparagus and tomatoes, and finishing with the rest of feta. Bake quiche at 180°C for 35–40 minutes until golden and set.

For more #SheepThrills, visit Supported by the Red Meat Industry of South Africa.

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