6 servings
Prep: 2 hrs,
Cooking: 45 mins
With a crunchy crumb coating and flaky hake inside Crisp & Chunky fillets are ideal as a filling for bao buns!
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Ingredients (21)
Bao buns
500 g | bread flour |
10 g | dried instant yeast |
2 tsp | baking powder |
2 tsp | salt |
1/4 cup | sugar |
375 ml | lukewarm water |
2 tsp | olive oil |
Fish
1 x 500 g box | Sea Harvest Crisp & Chunky |
Miso mayo
2 tsp | miso paste |
2 tsp | soy sauce |
2 tsp | balsamic vinegar |
4 tsp | honey |
1/3 cup | mayonnaise |
1 | lime |
To assemble
1 | baby red cabbage — very thinly sliced |
1 | mini cucumbers — peeled into ribbons |
1 | avocado — peeled and thinly sliced |
50 g | pickled red onions |
80 g | fresh coriander |
2 | spring onions — green part only, thinly sliced |
2 tsp | sesame seeds |
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