Creamy lamb liver

Name: Creamy lamb liver
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: African
Ingredients: 500 g lamb livers; salt and black pepper; 2 tbsp oil; 2 onions cut into rings; 4 garlic cloves minced; 30 g tomato paste; 1 tbsp crushed chilli; 3 tbsp soy sauce; 250 ml cream

4 servings Prep: 5 mins, Cooking: 15 mins

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Creamy comforting lamb liver flavoured with soy sauce, crushed chilies and tomato. Brought to you by Lamb and Mutton SA.

By Independent Contributor May 05 2022

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Ingredients (9)

500 g	lamb livers
	salt and black pepper
2 tbsp	oil
2	onions — cut into rings
4	garlic cloves — minced
30 g	tomato paste
1 tbsp	crushed chilli
3 tbsp	soy sauce
250 ml	cream

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Method:

Season lamb liver with salt and pepper. Set aside.

In a saucepan, heat oil. Add onion, garlic, tomato paste, chilies and soy sauce and let it cook until fragrant. Remove mixture from the heat.

In the same pan, sear the lamb liver on both sides. Add back the onion mixture, and let it cook for 2 minutes. Pour in cream and let it simmer for 1-2 minutes.

Serve with pap and a fresh tomato salsa.

Supported by the Red Meat Industry of SA – Recipe developed and styled by Chef Zanele.