Creamy lamb liver

Lamb and Mutton SA
4 servings Prep: 5 mins, Cooking: 15 mins
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Creamy comforting lamb liver flavoured with soy sauce, crushed chilies and tomato. Brought to you by Lamb and Mutton SA.

By Independent Contributor May 05 2022
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Ingredients (9)

500 g lamb livers
salt and black pepper
2 tbsp oil
2 onions — cut into rings
4 garlic cloves — minced
30 g tomato paste
1 tbsp crushed chilli
3 tbsp soy sauce
250 ml cream
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Method:

Season lamb liver with salt and pepper. Set aside.

In a saucepan, heat oil. Add onion, garlic, tomato paste, chilies and soy sauce and let it cook until fragrant. Remove mixture from the heat.

In the same pan, sear the lamb liver on both sides. Add back the onion mixture, and let it cook for 2 minutes. Pour in cream and let it simmer for 1-2 minutes.

Serve with pap and a fresh tomato salsa.

Supported by the Red Meat Industry of SA – Recipe developed and styled by Chef Zanele.



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