Chicken, mushroom and sesame meatballs

6-8 servings Prep: 30 mins

By Food24 May 23 2017
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Ingredients (11)

5 ml oil
250 g button mushrooms — minced
20 ml fresh ginger — finely grated
3 spring onions — sliced
250 g chicken breast fillets — minced
60 ml sesame seeds — white
flour — for coating
oil — for frying
PLUM SAUCE
15 ml sweet chilli sauce
5 ml lime juice
10 ml fresh ginger — finely grated
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Method:

Heat the oil in a pan and fry the mushrooms and ginger for 4 – 5 minutes. Transfer the mixture to a bowl and allow to cool completely before mixing in the spring onions, chicken mince and sesame seeds. Using floured hands, shape spoonfuls of the mixture into cocktail-size meatballs. Heat the oil in a pan and gently fry the meatballs for 5 – 7 minutes, or until golden and cooked.

Dipping sauce:

Combine all of the ingredients in a small bowl and serve with the meatballs.

Recipe reprinted with permission of Mushroom Farmers’ Association. 

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