6 servings
Prep: 1 hr,
Cooking: 35 mins
With tomatoes, smoked paprika, and sour cream.
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Ingredients (18)
MEATBALLS
250 g | beef mince |
250 g | brown mushrooms — minced |
90 g | breadcrumbs — fresh |
45 ml | fresh parsley — chopped |
1 | eggs — beaten |
salt and freshly ground black pepper | |
15 ml | oil |
SAUCE
1 | tomato and onion mix — tinned |
250 ml | stock — beef |
15 ml | tomatoe paste — or sun-dried tomato paste |
5 ml | paprika — smoked |
1 | yellow pepper — roasted, sliced |
salt and freshly ground black pepper |
TO SERVE
sour cream | |
paprika — smoked | |
fresh oregano — or thyme | |
mashed potato | |
vegetables |
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