Mix the mince, onion, grated carrot, egg, breadcrumbs and coriander together. Season to taste with salt and freshly ground black pepper.Roll into small balls and set aside in the refrigerator while you prepare the sauce.Sauce: Heat a little oil in a saucepan. Add the onion and saute´for a minute then add the garlic, celery and courgettes and cook over a medium heat for about 3 minutes.
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