Braai chow

Lamb and Mutton SA
4 servings Prep: 30 mins, Cooking: 20 mins
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PARTNER CONTENT with Lamb and Mutton SA.

By Independent Contributor March 01 2021
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Ingredients (14)

500 g lamb mince
1 medium onion — diced
1 tsp garlic cloves — crushed
15 ml olive oil
1/2 cup water
1 potato — diced
1 tbsp brown vinegar
1 tbsp brown sugar
2 tsp curry powder
1/2 tsp ground turmeric
1 tsp salt
1/4 cup chutney
1 ciabatta — large loaf
1 cup cheddar cheese — grated
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Heat oil in a large pan and sauté the onion with the garlic. Add curry, turmeric and brown sugar and fry another 2 min.

Add the mince to pot and brown.

Cook the meat for about 5 minutes with the lid on, every now and then giving it a mix and making sure the meat has a little water on it. Don’t let the meat cook dry.

Add the potatoes, brown vinegar, chutney and seasoning. Add more water if needed, and cook for another 10 minutes with the lid on, until the potatoes are soft.

Lower heat and let it simmer for about 10 – 15 minutes.

Cut ciabatta open and slightly hollow out the top side of bread. Spread butter on both sides. Add the mince and top off with cheddar. Grill on the braai in “rooster” until crisp and cheese is melted.

For more #SheepThrills visit Supported by the Red Meat Industry of South Africa.

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