Baked tomato risotto

Rhodes Quality
6 servings Prep: 10 mins, Cooking: 35 mins

Brought to you by Rhodes Quality.

By Bianca Jones July 02 2021
7
SHARES
5.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

4 tbsp butter
2 tbsp olive oil
300 g arborio rice
250 ml white wine
750 ml chicken stock — heated
250 ml best tomato sauce — made with Rhodes Chopped Tomato, see notes
salt and freshly ground black pepper — to taste
100 g parmesan cheese — grated, plus extra to serve
50 g mozzarella cheese — grated
2 tbsp fresh parsley — chopped
2 tbsp fresh basil — chopped
roasted tomatoes — optinal, for garnish
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C.

Heat 2 tbsp butter and oil in an ovenproof pan.

Add the rice and stir to coat it well. Leave to cook for a minute before adding the white wine. Stir until the wine is absorbed into the rice.

Pour in the stock and prepared tomato sauce and give the mixture another stir. Season well with salt and pepper. Cover with the lid and cook the risotto in the oven for 20 minutes.

Remove from the oven and stir well. Return the pan to the oven with the lid on for another 10 minutes. Most of the liquid will have been absorbed by the rice.

Stir through the parmesan, mozzarella and remaining 2 tbsp of butter, followed by the fresh herbs.

Put the lid back on for a few minutes before ladling the risotto into bowls and topping with black pepper, shaved Parmesan and roasted vine tomatoes, if using.

Notes

For the Rhodes Quality best tomato sauce recipe, click here.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.