4 servings
Prep: 10 mins,
Cooking: 20 mins
You can't go wrong with an easy dinner that takes 35 minutes flat. These individually stacked potato bakes with added chopped cauliflower are a great way to sneak extra veggies into your family’s diet. Add a serving of protein with Sea Harvest Oven Crisp Garlic & Parsley fillets.
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Ingredients (10)
1 x 400 g | Sea Harvest Oven Crisp Garlic & Parsley |
6 | cauliflower florets — de-stemmed and chopped |
100 ml | fresh cream |
2 tbsp | chives — chopped |
1 tbsp | fresh thyme — chopped |
1 tbsp | wholegrain mustard |
1 | garlic clove — chopped |
salt and freshly ground black pepper | |
4 | medium potatoes — peeled and sliced into thin rounds |
200 g | cheddar cheese — grated |
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