Holiday leftovers: A guide to freezing and defrosting festive food
It’s that time of year – the trees are up, the presents have been bought and the food is just...
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What the pork? Here’s why South Africans eat gammon at Christmas
Gammon at Christmas is a tried and tested tradition that is as South African as klippies and cola or the...
Jozi Food Farmer is hoping to take over the world one rooftop garden at a time
Thirty-three-year-old Ashleigh Tumelo Machete is a third-generation farmer from Protea South in Soweto. His family grew most of the food...
Baked beans or pilchards? The healthiest canned foods to keep in your pantry
Spending hours in the kitchen cooking lavish meals is not a feasible option for many of us. Stocking up on...
What is zero-waste cooking and how do I do it?
Food waste is a big problem worldwide, but especially in South Africa where, according to the WWF, 10 million tonnes...
Allergic to soy sauce? Here are 5 alternatives to try
Whose pantry is complete without yummy soy sauce that you can add to stir-fry, or have with sushi or delicious...
How to avoid food wastage at home
Food waste happens very easily. You’ve bought all those groceries for the week, but end up going out or ordering...
“Should I keep my flour in the fridge?” and other food storage questions answered
From pantry staples such as eggs and flour to fresh fruit and vegetables, here’s where and how to store common...
5 food bloggers share their unique takes on winter favourites
A dash of this, a pinch of that – here’s how these food fundis make everyday winter warmers into something...
8 simple baking recipes you can totally master this winter
Since the South African lockdown began in late March, everyone has been cooking and baking up a storm. It’s been...
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