Baked beans or pilchards? The healthiest canned foods to keep in your pantry
Spending hours in the kitchen cooking lavish meals is not a feasible option for many of us. Stocking up on...
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What is zero-waste cooking and how do I do it?
Food waste is a big problem worldwide, but especially in South Africa where, according to the WWF, 10 million tonnes...
Allergic to soy sauce? Here are 5 alternatives to try
Whose pantry is complete without yummy soy sauce that you can add to stir-fry, or have with sushi or delicious...
How to avoid food wastage at home
Food waste happens very easily. You’ve bought all those groceries for the week, but end up going out or ordering...
“Should I keep my flour in the fridge?” and other food storage questions answered
From pantry staples such as eggs and flour to fresh fruit and vegetables, here’s where and how to store common...
5 food bloggers share their unique takes on winter favourites
A dash of this, a pinch of that – here’s how these food fundis make everyday winter warmers into something...
8 simple baking recipes you can totally master this winter
Since the South African lockdown began in late March, everyone has been cooking and baking up a storm. It’s been...
South African favourites to master – and improve – this winter
It’s officially winter in South Africa, meaning it’s time for hearty soups and stews, warm desserts and comfort food. Since...
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