Name: Cranberry apple punch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Drinks
Ingredients: 250 ml Rhodes Quality Apple & Cranberry 100% Fruit Juice Blend; 250 ml sugar; red food colouring optional; 750 ml Rhodes Quality Apple & Cranberry 100% Fruit Juice Blend; 250 ml Rhodes Quality Orange 100% Fruit Juice Blend; 500 ml soda water; ice; apples sliced; oranges sliced; cranberries

Recipe Disclaimer

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Ingredients (10)

Fruit syrup

250 ml	Rhodes Quality Apple & Cranberry 100% Fruit Juice Blend
250 ml	sugar
	red food colouring — optional

Punch

750 ml	Rhodes Quality Apple & Cranberry 100% Fruit Juice Blend
250 ml	Rhodes Quality Orange 100% Fruit Juice Blend
500 ml	soda water

To serve

	ice
	apples — sliced
	oranges — sliced
	cranberries

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Method:

To make the fruit syrup, place the Rhodes Quality Apple & Cranberry Fruit Juice and the sugar into a small saucepan.

Add a few drops of the food colouring.

Bring to the boil, stirring until the sugar dissolves.

Continue to boil over high heat for 8 minutes or until the syrup is thick enough to coat the back of a spoon.

Cool.

To make the punch, in a large pitcher mix together the Rhodes Quality Apple & Cranberry Fruit Juice, the Rhodes Quality Orange Fruit Juice and the soda water.

Refrigerate until serving.

To serve, fill 6 large juice glasses with ice.

Pour in a teaspoon of the fruit syrup.

Fill the glasses with the punch.

Add the fresh fruit slices and serve.