|250 ml||Rhodes Quality Apple & Cranberry 100% Fruit Juice Blend|
|red food colouring — optional|
|750 ml||Rhodes Quality Apple & Cranberry 100% Fruit Juice Blend|
|250 ml||Rhodes Quality Orange 100% Fruit Juice Blend|
|500 ml||soda water|
|apples — sliced|
|oranges — sliced|
To make the fruit syrup, place the Rhodes Quality Apple & Cranberry Fruit Juice and the sugar into a small saucepan.
Add a few drops of the food colouring.
Bring to the boil, stirring until the sugar dissolves.
Continue to boil over high heat for 8 minutes or until the syrup is thick enough to coat the back of a spoon.
To make the punch, in a large pitcher mix together the Rhodes Quality Apple & Cranberry Fruit Juice, the Rhodes Quality Orange Fruit Juice and the soda water.
Refrigerate until serving.
To serve, fill 6 large juice glasses with ice.
Pour in a teaspoon of the fruit syrup.
Fill the glasses with the punch.
Add the fresh fruit slices and serve.
Use the fruit syrup in any cocktails or mocktails in the place of grenadine, or pour over ice cream.