Cranberry apple punch

Rhodes Quality
6 servings Prep: 10 mins, Cooking: 10 mins
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Make your own cocktail syrup effortlessly to mix with this sweet party punch, perfect for festive summer get togethers.

By Independent Contributor November 15 2023
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Ingredients (10)

Fruit syrup
250 ml Rhodes Quality Apple & Cranberry 100% Fruit Juice Blend
250 ml sugar
red food colouring — optional
750 ml Rhodes Quality Apple & Cranberry 100% Fruit Juice Blend
250 ml Rhodes Quality Orange 100% Fruit Juice Blend
500 ml soda water
To serve
apples — sliced
oranges — sliced
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To make the fruit syrup, place the Rhodes Quality Apple & Cranberry Fruit Juice and the sugar into a small saucepan.

Add a few drops of the food colouring.

Bring to the boil, stirring until the sugar dissolves.

Continue to boil over high heat for 8 minutes or until the syrup is thick enough to coat the back of a spoon.


To make the punch, in a large pitcher mix together the Rhodes Quality Apple & Cranberry Fruit Juice, the Rhodes Quality Orange Fruit Juice and the soda water.

Refrigerate until serving.

To serve, fill 6 large juice glasses with ice.

Pour in a teaspoon of the fruit syrup.

Fill the glasses with the punch.

Add the fresh fruit slices and serve.

Cooking tip

Use the fruit syrup in any cocktails or mocktails in the place of grenadine, or pour over ice cream.

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