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It’s 2021, air fryers are still trending, and so is the burning question of: “What all can I cook in...
Read moreUbuchopho is the Nguni word for the brain. In the Sotho languages, it is known as boboko. Sheep’s brain, or...
Read moreFood waste is a big problem worldwide, but especially in South Africa where, according to the WWF, 10 million tonnes...
Read moreHoney can be easily used as a substitute for sugar or sweeteners in baking, but always remember honey is sweeter...
Read moreThe pleasure of cooking lamb is in its distinct flavour and soft texture. With the different cuts showing off lamb’s...
Read moreTiger nuts have been around for centuries, with origins dating back to Neolithic Egypt where they were used as food...
Read moreWhose pantry is complete without yummy soy sauce that you can add to stir-fry, or have with sushi or delicious...
Read moreA compound butter is a mixture of butter and other ingredients. You may be most familiar with the garlic and...
Read moreEvery July, we encourage you to celebrate one of the best food days in existence: World Chocolate Day! And, if...
Read moreHave you ever wondered what makes green bell peppers so different from their sweet and colourful friends? You might be...
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