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Cooking Guides and Tips
5 mistakes you may be making when buying olive oil
At Food24, we’re huge proponents of buying local olive oil. It’s the liquid gold that takes food from average to...
Read moreBaking ingredients: Where to splurge and where to save
ALSO READ: 11 things that are guaranteed to turn you into a better baker There are numerous studies around why baking...
Read moreIt’s braai time: what type of wood to use?
You might be the type of person who doesn't give a second thought to the kind of wood with which...
Read moreNever cooked oxtail before? Here’s what you need to know before you begin
Title images by Bibby's Kitchen Oxtail recipes are popping up all over the internet. Perhaps you're asking yourself "What is...
Read moreVegan? How the liquid from a tin of chickpeas will change your baking life
(image: iStock) You know aquafaba is making waves when it makes its way into the Scrabble dictionary. Yup, you can...
Read moreBaking Hacks: 6 tips to avoid a dry, crumbly cake
(Images: Getty Images) ALSO READ: 6 Baking tins everyone should have and why it makes a difference There’s nothing worse...
Read more6 Baking tins everyone should have and why it makes a difference
Recipe says: ‘Grease and line a 22-cm cake tin’ You: ‘I’ll use a 30-cm tin what difference does it make?!’...
Read moreCooking hacks: How to rescue seized chocolate without even batting an eyelid
(images: Katelyn Allegra) We’ve all done it. You’re melting chocolate for a recipe and all of a sudden that giant...
Read moreThis easy fondant icing will take your cakes from zero to hero
ALSO READ: How to get those perfectly sharp edges when icing a cake Fondant icing, or plastic icing as it’s sometimes...
Read moreBaking hacks: How to get those perfectly sharp edges when icing a cake
(images: Katelyn Allegra) ALSO READ: 4 Genius hacks for softening butter - fast! Want to know the secret to getting those...
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