4 servings
Prep: 10 mins,
Cooking: 10 mins
Jaffles have never been so tempting. These curry pork jaffles are a quick dinnertime fix that’s ready in just a few minutes. Perfect for using up leftover bread and pantry staples, these curry pork jaffles are a wholesome and delicious meal on the go for weeknights and weekends.
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Ingredients (9)
500 g | minced lean pork |
oil — to fry | |
1 | small red onion — diced |
1 tbsp | garlic cloves — crushed |
1 tbsp | curry powder |
1/2 cup | chutney |
1 cup | mixed vegetables — peas, corn and carrots, cooked |
bread — of choice | |
butter |
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