Portabellini and walnut salad

Name: Portabellini and walnut salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main
Ingredients: 250 g Denny Portabellini Mushrooms; 2 tbsp olive oil; salt and black pepper to taste; 1/2 cup walnuts; 1/4 cup sunflower seeds; 1 head butter lettuce; 1 green apple finely sliced; 100 g feta cheese; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 shallot finely diced; 1 tsp Dijon mustard; pinch sea salt

4 servings Prep: 15 mins, Cooking: 15 mins

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A crisp fresh salad topped with Denny Portabellini Mushrooms, walnuts and feta cheese.

By Independent Contributor October 10 2022

Tags:

partner content salad vegetarian

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Ingredients (13)

For the salad

250 g	Denny Portabellini Mushrooms
2 tbsp	olive oil
	salt and black pepper — to taste
1/2 cup	walnuts
1/4 cup	sunflower seeds
1	head butter lettuce
1	green apple — finely sliced
100 g	feta cheese