4 servings
Prep: 5 mins,
Cooking: 20 mins
A simple and fragrant tomato-based curry that highlights tender lamb tripe - a real winter comfort food recipe! Brought to you by Lamb and Mutton SA.
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Ingredients (10)
2 tbsp | oil |
1 tbsp | cumin seeds |
2 | dried bay leaves |
1 | medium onion — chopped |
1 tbsp | ground coriander |
1 tbsp | curry powder |
1 tbsp | paprika |
250 g | tripe — cooked, see notes below |
1 | canned chopped tomatoes |
salt and black pepper |
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