Curried lamb tripe

Lamb and Mutton SA
4 servings Prep: 5 mins, Cooking: 20 mins
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A simple and fragrant tomato-based curry that highlights tender lamb tripe - a real winter comfort food recipe! Brought to you by Lamb and Mutton SA.

By Independent Contributor April 29 2022
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Ingredients (10)

2 tbsp oil
1 tbsp cumin seeds
2 dried bay leaves
1 medium onion — chopped
1 tbsp ground coriander
1 tbsp curry powder
1 tbsp paprika
250 g tripe — cooked, see notes below
1 canned chopped tomatoes
salt and black pepper
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Heat oil in a pot, add cumin seeds, bay leaves, onion, coriander, curry powder and paprika. Mix and let it cook until fragrant.

Add in lamb tripe, canned tomatoes, salt and pepper. Let it cook for 10 -15 minutes.


Soak tripe in cold water for 5 to 10 minutes, then rinse it and cut it into pieces. Add the tripe to a large pot of water and poach until tender, about one to two hours.

Supported by the Red Meat Industry of SA – Recipe developed and styled by Chef Zanele.

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