Pan-fried prawns and savoury rice
4 servings
Prep: 10 mins,
Cooking: 20 mins
A super simple quick dinner - seasoned pan-fried prawns with rice and veggies, served straight for the pan and best enjoyed sharing family-style!
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Ingredients (17)
1 tsp | seafood spice |
1 tsp | Cajun spice |
400 g | prawns |
1 tbsp | oil |
1 tbsp | butter |
1 tbsp | fresh garlic — crushed |
1 packet | bacon — chopped |
1 cup | mixed bell peppers — chopped |
1 cup | mushrooms — chopped |
1 tsp | paprika |
1 tsp | dried mixed herbs |
1 tsp | ground turmeric |
1/2 cup | baby marrow — chopped |
handful | fresh parsley — chopped |
2 cup | cooked rice |
2 tbsp | soy sauce |
salt and black pepper — to season |
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