Name: Pan-fried prawns and savoury rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 1 tsp seafood spice; 1 tsp Cajun spice; 400 g prawns; 1 tbsp oil; 1 tbsp butter; 1 tbsp fresh garlic crushed; 1 packet bacon chopped; 1 cup mixed bell peppers chopped; 1 cup mushrooms chopped; 1 tsp paprika; 1 tsp dried mixed herbs; 1 tsp ground turmeric; 1/2 cup baby marrow chopped; handful fresh parsley chopped; 2 cup cooked rice; 2 tbsp soy sauce; salt and black pepper to season

Recipe Disclaimer

Tap for method

Ingredients (17)

1 tsp	seafood spice
1 tsp	Cajun spice
400 g	prawns
1 tbsp	oil
1 tbsp	butter
1 tbsp	fresh garlic — crushed
1 packet	bacon — chopped
1 cup	mixed bell peppers — chopped
1 cup	mushrooms — chopped
1 tsp	paprika
1 tsp	dried mixed herbs
1 tsp	ground turmeric
1/2 cup	baby marrow — chopped
handful	fresh parsley — chopped
2 cup	cooked rice
2 tbsp	soy sauce
	salt and black pepper — to season