Pan-fried prawns and savoury rice
|1 tsp||seafood spice|
|1 tsp||Cajun spice|
|1 tbsp||fresh garlic — crushed|
|1 packet||bacon — chopped|
|1 cup||mixed bell peppers — chopped|
|1 cup||mushrooms — chopped|
|1 tsp||dried mixed herbs|
|1 tsp||ground turmeric|
|1/2 cup||baby marrow — chopped|
|handful||fresh parsley — chopped|
|2 cup||cooked rice|
|2 tbsp||soy sauce|
|salt and black pepper — to season|
Preheat a large pan/wok to medium heat.
Season prawns with seafood spice and Cajun spice.
Add oil, butter, garlic, prawns to the pan and fry for 3-4 minutes or until golden brown. Set aside.
In another pan add oil and fry bacon, mixed peppers, mushrooms. Season with paprika, mixed herbs and turmeric powder, cook for 2 minutes.
Add chopped parsley and baby marrows.
Add cooked rice, along with the prawns.
Pour over the soy sauce, stir and mix everything together. Season with salt and pepper if desired.
Reprinted with permission from Zanele Mvelase from Zee The Cook blog, follow along on Instagram for more.