Hot cross bun pudding
6 servings
Prep: 10 mins,
Cooking: 40 mins
Easter means those spicy Hot Cross Buns are going to be available for us to enjoy again. Well, what happens when you are craving a little something more pudding, still with all the flavour of the Easter treats? We turn those buns into greater ‘yums’ with a creamy and warming bun and butter pudding!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
B-WELL Canola Baking Spray | |
6 | hot cross buns |
4 | eggs — or 5 tbsp cornflour |
1 tsp | vanilla extract |
100 g | butter — or margarine, to spread on the hot cross buns |
160 g | castor sugar |
1 | orange — zested |
1/4 cup | smooth apricot jam — or a handful of dried apricots, chopped |
2 cup | cream — or coconut cream |
1 cup | milk — or plant-based milk |
3 tbsp | cognac — or rum, optional |
handful | chocolate chips — or mini Easter eggs |
Tap for ingredients