Name: Roasted raspberry croissant pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6 croissants broken into chunks; 4 eggs; 1/2 cup light brown sugar; 450 ml milk; 450 ml cream; 1/2 tsp vanilla paste; 1 tsp vanilla extract; fresh nutmeg grated, to taste; 1/2 cup raspberries; 1/2 cup milk; 1/2 cup cream; 2 egg yolks; 1/3 cup light brown sugar; 1 tsp vanilla extract; 1/2 tsp vanilla paste; 1/2 cup raspberries

Roasted raspberry croissant pudding

10M Prep | 35M Cook

Whether you're a croissant lover or you're looking for an excuse to eat pudding for breakfast - this baked pudding is a must-try!

Hot cross bun pudding

10M Prep | 40M Cook

Easter means those spicy Hot Cross Buns are going to be available for us to enjoy again. Well, what happens when you are craving a little something more pudding, still with all the flavour of the Easter treats? We turn those buns into greater ‘yums’ with a creamy and warming bun and butter pudding!