Hot cross bun pudding

6 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe
Easter means those spicy Hot Cross Buns are going to be available for us to enjoy again. Well, what happens when you are craving a little something more pudding, still with all the flavour of the Easter treats? We turn those buns into greater ‘yums’ with a creamy and warming bun and butter pudding!

By Independent Contributor April 06 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

B-WELL Canola Baking Spray
6 hot cross buns
4 eggs — or 5 tbsp cornflour
1 tsp vanilla extract
100 g butter — or margarine, to spread on the hot cross buns
160 g castor sugar
1 orange — zested
1/4 cup smooth apricot jam — or a handful of dried apricots, chopped
2 cup cream — or coconut cream
1 cup milk — or plant-based milk
3 tbsp cognac — or rum, optional
handful chocolate chips — or mini Easter eggs
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°C and spray some B-well Canola Baking Spray to grease a 20 x 20cm oven dish.

Cut each hot cross bun in half and lightly butter of both sides.

In a medium saucepan, add the cream, milk, vanilla extract and cinnamon, and cook over a low heat until the mixture is just starting to simmer.

In the meantime, whisk the eggs and caster sugar in a bowl until pale, then whisk in the milk and cream mixture.

Vegan version: Whisk the cornflour and sugar in to the coconut cream and plant-based milk mixture until well combined, simmer gently for 6 mins- whisking continuously to allow no lumps. Remove off the heat.

Dip each hot cross bun half into the custard mixture and place in the grease oven dish, then sprinkle the orange zest and apricot pieces, or spoon out small bits of apricot jam and drop around. Drizzle the optional cognac/run over the top.

Pour the rest of custard mixture carefully over the hot cross buns and allow to stand for 30 minutes. Sprinkle the optional choc chips/mini Easter eggs all around.

Place the pudding into the hot oven to cook for about 35 – 40 minutes, until golden on top and slightly set.

Remove and serve with a dust of icing sugar and some vanilla ice cream / cream, or perhaps some fresh berries on the side! Enjoy the indulgence!

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.